Spent grain buttermilk biscuits

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From back when I had friends that brewed beer, i froze a bunch of spent grain to make bread and things in the future.

I took some out to make some biscuits to enjoy with our fav shrimp dish recently.

If you don’t have spent grain – here is another option of a zucchini biscuit with buttermilk.

Verdict: such a fun way to create a biscuit. Lets you use “free” ingredient to extend your flour etc!