Crockpot – Buffalo Chicken

Saw this ditty in an email from Yummly and just had to give it a try – my way of course…

Original recipe had a ton of chicken, we don’t really do leftovers, so i trimmed it down to just 2 breasts.

Hubby doesn’t like shredded chicken, so i changed it to chunks

I have learned through experience that chicken in the crockpot should be less than 4 hours..  So we did 3 hours.

There is 4 tbl of butter in the recipe – i will use less next time. 

The package of ranch dressing is probably not necessary.

I added cornstarch to make it thicker

I used a 4 quart crockpot and it was the perfect size!

[buymeapie-recipe id=’59’]Verdict:

This was a fabulous! 

Super easy, a quick option, and even better when the hubby forgets to put the crockpot on till nearly 3pm… it cooks up nice and fast.

We paired this with Grit Cakes (recipe coming) that we cooked up the pizza pan on the grill