Found this recipe, of all places, in an instant pot recipe – so funny when recipe books reach a bit to put a recipe in. This recipe was for cooking the eggs… but the sauce was an interesting and fun touch. Not something I’ll make a lot, but it was interesting!
![](https://i0.wp.com/lazybearfoods.com/wp-content/uploads/2019/06/IMG_2481.jpg?resize=213%2C160)
Soy Sauce Eggs
Persons
6
Serving Size
1 egg
Prep Time
20 minutes
Total Time
20 minutes
Ingredients
- 6 eggs (hard boiled)
- 1/2 cup tamari
- 2 tbl honey
- 2 tbl rice wine vinegar
Instructions
- Whisk together Tara, honey and rice wine vinegar. Set aside
- Peel eggs
- Marinate in mixture in refrigerator overnight in a lidded bowl.
- Cut eggs in half lengthwise and serve.
It’s an easy recipe, waiting the full overnight is probably the hardest part!
![](https://i0.wp.com/lazybearfoods.com/wp-content/uploads/2019/06/IMG_2482.jpg?resize=281%2C211)
It can be even easier if you use pre hardboiled from the store… No-one is judging you!
![](https://i0.wp.com/lazybearfoods.com/wp-content/uploads/2019/06/IMG_2490.jpg?resize=295%2C221)