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In the honor of waste not want not… I have a few bags of chick pea snacks. I thought i liked them. I thought i enjoyed the taste. I thought they would be great for climbing mt kilimanjero. I WAS WRONG….
I looked up some of my nut recipes and decided to try one i had for walnuts and see how it went. As the hubby said – you don’t like them as they are now, so even if you don’t like the recipes, you are in the same place!
2 ounces of chick peas
1 cup roasted chick peas
1 tablespoon butter
1 tablespoon Sriracha
1 tablespoon honey
Melt butter in a small skillet over medium heat. Add walnuts, sriracha sauce and honey.
Cook for 1-3 minutes or until chickpeas are toasty and excess liquid has cooked off, stirring frequently.
Better than before, def don’t cook the full 3 min, and agave syrup is as good as honey.
Shift the sriracha and honey/agave amounts to suite!
If you try it, let me know what you think!