In the honor of waste not want not… I have a few bags of chick pea snacks. I thought i liked them. I thought i enjoyed the taste. I thought they would be great for climbing mt kilimanjero. I WAS WRONG….
![](https://i0.wp.com/cdn.shopify.com/s/files/1/0257/8038/7925/products/the-good-bean-chickpeas-the-good-bean-organic-sea-salt-18-ounce-774930_680x680.jpg?ssl=1)
![](https://i0.wp.com/lazybearfoods.com/wp-content/uploads/2020/12/B515CD77-37DA-4BD0-A865-AE354ABF590F_1_105_c.jpeg?resize=768%2C1024)
Sriracha chickpeas
Category
Appetizers
Veggies
Waste Not Want Not
Persons
3
Serving Size
2 ounces of chick peas
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
- 1 cup roasted chick peas
- 1 tablespoon butter
- 1 tablespoon Sriracha
- 1 tablespoon honey
Instructions
- Melt butter in a small skillet over medium heat. Add walnuts, sriracha sauce and honey.
- Cook for 1-3 minutes or until chickpeas are toasty and excess liquid has cooked off, stirring frequently.
Verdict:
Better than before, def don’t cook the full 3 min, and agave syrup is as good as honey.
Shift the sriracha and honey/agave amounts to suite!
If you try it, let me know what you think!