Spent Grain Beer Bread

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If you are lucky enough to live near a brewer, this is a delightful use of their left over grain! I had frozen the 3 cups i needed earlier as I didn’t have enough flour to do this recipe!

This was a fun recipe to do – i had never created a krausen before, so that was a treat!

The dough doubled quite quickly! It was fun to watch and see the spent grain and know that it would be so filled with interesting flavor!


Really great dough! I went with the bread pan option, i can’t wait to try it as a round loaf and use the pizza stone in my oven!

If you try this recipe, let me know what you think!