Zucchini Cheese Biscuits

Always fun to try and find new recipes to use my neighbor’s spent grain!

Since we are short on flour these days, it makes sence to extend the ue of what we do have!

I added to the basic zucchini cheese biscuits and made some great options for quarantine time!

Added 1/2 cup of carrot, 3/4 cup of wet spent grain. Changed the cheese to 1/4 cup mozzarella, 1/2 cup of cheddar! It all worked out great!