Found this recipe in a Real Appeal recipe book. Took me a while to find the bran but now i do and it made some lovely pancakes!
Buttermilk pancakes mix 
Buttermilk pancakes underway
Buttermilk Pancakes
May 29, 2020
Persons
4
Serving Size
3 pancakes
Notes
I used butter flavored olive oil – it was lovely.
We top our pancakes with peanut butter and syrup.
Obviously adds calories, but yum yum!
Ingredients
- ¾ cup whole wheat flour
- ⅓ cup all-purpose flour
- ⅓ cup wheat bran
- ½ teaspoon baking soda
- 2 eggs, beaten
- 1 ¼ cups buttermilk
- ¼ teaspoon salt
- 2 tablespoons olive oil (butter infused flavor)
Instructions
- In a large bowl, mix flours, bran, baking soda, eggs, buttermilk, salt and olive oil until just combined.
- Heat a heavy bottom skillet over medium heat. (electric skillet)
- Melt butter on the skillet
- Drop a scant 1/4 cup of batter at a time onto skillet, making 12-16 pancakes total (you will have to do this in batches).
- When bubbles appear on the surface of pancake, approximately 2 minutes, flip, and cook the other side for 2 minutes.
Nutrition Facts
Buttermilk Pancakes
Serves: 4 servings
|
Amount Per Serving: 3 pancakes
|
||
|---|---|---|
| Calories | 318, | |
| % Daily Value* | ||
| Total Fat 11g | 16.9% | |
| Saturated Fat 2.3g | 10% | |
| Trans Fat | ||
| Cholesterol 96mg | 32% | |
| Sodium 422mg | 17.6% | |
| Total Carbohydrate 47g | 15.7% | |
| Dietary Fiber 9g | 36% | |
| Sugars 15g | ||
| Protein 12g | ||
| Vitamin A | Vitamin C | |
| Calcium 145mg | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lazy Bear Foods
Verdict:
We loved these little ditties! Super fluffy and airy!
Hubby was happy because he got big pancakes vs the silver dollar ones i usualy make for him!
Pro tip: Keep the powdered buttermilk on hand, so easy to use it when you need it!
