Spent Grain Tortillas

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Early on during the quarantine flour was hard to come by. (prior to buying 25lb from a restaurant supply company)

But what i did have was a neighbor that was brewing beer and i was on the receiving end of the spent grain. So with the gift of a dehydrator early in the year and the wet spent grain – i could dry it out properly and then grid and sift it for use as something similar to whole wheat flour.

I saw this recipe on the Brooklyn Brew shop along with others and just had to give it a try.

I ended up working this recipe like a chipati recipe, cause that is what we know how to make!

Verdict: This is a great and tasty way to to enjoy having bread with dinner.

Quick, easy and delightful!

If you try it, let me know what you think!

Pro tip: double or triple sift the spent grain flour.