As the tomatillo plant is the only overly producing plant in the garden this summer, finding new and different ways to use them up was important! The original recipe had 2 parts, this hot sauce that later is used to add heat to the salsa verde.
Pro tip – the original recipe indicates to seed the jalapenos. I decided that was silly, and only seeded half… i would suggest seeding most of the jalapenos!
I did also use a poblano to round out the weight of the green peppers and thing it was fantastic.
The flavor reminded me of the green sauce from peruvian restaurants!