Salted Malted Crispy Chocolate Chip Cookies

Salted Malted Crispy Chocolate Chip Cookies
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I have had this recipe (thank you twopeasandtheirpod) on deck for a while, and probably bought the malt powder a year or so ago to be prepared when time broke out. Some of my hesitance was the size of the output as well as the need to chill the dough. I’m not against prep time, but when it’s cookie time, it’s cookie time.. just me? ok, well just know there is a chill time and be prepared for it!

salted malted milk chocolate cookies

Honestly anything sprinkled with sea salt has my attention! Mmmm salt….


These would be fun for a cookie exchange. It makes a ton!

Pro tip – I rolled all the balls and kept them in the fridge, doling out 9 at a time when ready.

I also spin my cookie sheets in my oven. So with a time at 5 minutes it was easy to remember when to take the cooking batch off the cookie sheet. I also varied between 9 and 10 minutes. 8 minutes was definitely not enough, i mean enough to eat. And remember they continue to cook on the cookie sheet!

These are definitely a bit of work and would not be a goto cooking, but hubby would never turn one of these down!

The salt on the top def make it fun and extra yummy! Sprinkling it on as they are setting on the sheet is neat to watch. (might be fun to try other flavors of salt, maybe a truffle…)

If you try this recipe let me know what you think!