Spicy Thai Red Curry Beef

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This has been a fun recipe in our repertoire since the days of cooking light and their online database (i’m still bitter that they sold out). This recipe also appears to have been removed from their site, but with a couple changes, it’s a keeper for us!

It’s a great use for cheap stew meat or recently we went high class and put in some flank.

It’s a quick weeknight meal, and not terrible on the clean up!


I really enjoy this meal and depedning what cut of meat you use it can be a pretty cheap meal as well.

Enjoy with rice, quinoa or some nice bread to get all the lovely sauce!

If you make this recipe let me know what you think!