For years we have been enjoying the wine slushie we got via the mix found at a craft fair years ago.
We finally used our last one, and i thought about purchasing from one of the companies but then decided maybe there was a recipe someone had already discovered, and hopefully with less chemicals.
I found one with a secret ingredient of matcha powder – what??
I have used this mix with both red and white wine and i’m pretty damn pleased with the results.
Christmas presents – here i come!
Wine Slushie Mix
Category
Beverages
Persons
8
Serving Size
1 cup of win
Prep Time
10 minutes
Wait Time
6 hours
Total Time
10 minutes
Ingredients
- 1 ⅔ – 1 ¾ Cups Granulated Sugar (Less for if using a sweeter wine, more for a dry wine)
- 1 ½ teaspoon Citric Acid
- ¼ teaspoon Matcha (Green Tea) Powder (Optional)
Instructions
Wine Slushie Mix
- Measure all ingredients into a food processor.
- Run the food processor for a minute or two, to finely process the sugar and evenly distribute the ingredients.
- Pour powdered mix into a baggie or airtight container until ready to use.
To Make Wine Slush:
- Pour 1 batch of mix into a 1 gallon freezer bag (or large bowl).
- Add 1 750 ml bottle of wine, and 3 cups of water.
- Stir/shake well.
- Freeze for about 3 hours before serving in glasses of your choice.