I somehow ended up with the chocolate pringle meme trend on my insta feed. I was intrigued and I was having neighbors over so why not create some dessert that has no redeeming value to share??
I grabbed a tube of low salt pringles. I already had chocolate chips and coconut oil.
When we popped open the tube we were surprised and saddened to see the chips only went 3/4 of the way up and no longer go side to side… sad trombone.
Ingredients
Method
- Melt chocoalte chips and coconut oil in the microwave in 30 seconds chunks, stiring.
- Open the can of pringles, center the chips
- Pour the smooth chocolate over the chips, shake and tap the can to get the chocolate
- Place the cap on the top, and place in the freezer for 12-24 hours
- A couple hours before you are ready, place it in the fridge.
- When ready, cut the pringles can off and slice to the best of your ability
Verdict:
Uneccesary.
It was a fun experience, but the chocolate can clump, be hard to cut and you can end up with full mouthfulls of only chocolate (i know, terrible)
