In the spirit of multi-denomenational eating… Let’s go gluten full!
This is a nice breakfast that can be made ahead or prepped the night before.
I use it a good way use extra sausages or flavors of sausages I don’t like, throw in some veggies to make it “healthy”
[buymeapie-recipe id=’51’]Pre-prep for hte night before directions are in the recipe.
OR make the recipe straight, cut into 8 pieces, freeze each separately.
Reheat in a 200 degree oven, until warm.
I now love putting halved cherry tomatoes on my frittatas and oven bakes to have them char under the heat! Squee!
