HomeRecipe Appetizers Soy Sauce Eggs

Soy Sauce Eggs

Posted in : Appetizers on by : Nicole Tags: ,

Found this recipe, of all places, in an instant pot recipe – so funny when recipe books reach a bit to put a recipe in. This recipe was for cooking the eggs… but the sauce was an interesting and fun touch. Not something I’ll make a lot, but it was interesting!

Soy Sauce Eggs

Prep Time: 20 minutes

20 minutes

Category: Appetizer

Cuisine: Asian

Servings: 6 eggs

Soy Sauce Eggs


  • 6 eggs (hard boiled)
  • 1/2 cup tamari
  • 2 tbl honey
  • 2 tbl rice wine vinegar


  1. Whisk together Tara, honey and rice wine vinegar. Set aside
  2. Peel eggs
  3. Marinate in mixture in refrigerator overnight in a lidded bowl.
  4. Cut eggs in half lengthwise and serve.
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It’s an easy recipe, waiting the full overnight is probably the hardest part!

It can be even easier if you use pre hardboiled from the store… No-one is judging you!

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