Earlier in the summer we were using the “quick bagel” recipe to make a bread item to put a burger on! Decided to do some reasearch and find a “great” bun recipe. This the first round, it was very good and indeed under an hour!
2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 large egg
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour
In a large bowl, dissolve yeast in warm water.
Add oil and sugar; let stand for 5 minutes.
Add the egg, salt and enough flour to form a soft dough. ,
Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise.
Divide into 12 pieces; shape each into a ball.
Place 3 in. apart on greased baking sheets (or silpat).