Crockpot Bread (Garlic Parmesan Bread)

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In the realm of trying all kinds of different breads, i saw this one from Dizzy Busy and Hungry and decided it would be a great option, kind of sort of set it and forget it… SO it could be useful for “warm bread” with dinner.

Verdict: Fun to put all the ingredients together kind of in reverse order of normal yeast bread making! I felt like a rebel!

The bread came out fluffy and done, but definitely only a touch of brown on the bottom and i would definitely cover with more corn meal.

I did mix it up a bit, i used garlic gloves grated and just plain white flour. Also used garlic evoo for the dough to rise in the bowl.

Protip – this was great when used for french toast the weekend after.

If you try this let me know what you think!