Don’t you hate when you get to the bottom of the chip bag? All those little annoying pieces that can’t be dipped unless you use your fingers too!
I save these crumb for use as “bread crumbs”. Bonus for me is that gluten free crackers etc make an easy gluten free bread crumb option!
I use my Ninja smoothie cup, but you can use a blender, a bag with a rolling pin… whatever works for you!
It just took a couple pulses to get the chips to a bread crumb consistency.
I used it as one would normally use bread crumbs and it works out great.
Also like bread crumbs, you can freeze them for up to 6 months for use when you need them.
I’ll share the Baked Fried Chicken soon!