Zucchini Mozzarella Frittata

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Found this amazing recipe on a lark and it was a great time since the garden is going absolutely nuts! Also snuck a peak at our garlic that we grew on a lark and used a small one to add some umph to the recipe!

This outcome for me is a blast from the past and tastes just like grandmas “egg thing”. Sitting on the stove, cooled for a couple hours – uh man, my favorite!

It’s not bad brought back to room temp, but truly is the best the same day!

Verdict: Brings back memories and is delicious and a great use for zucchini. Onion caramelizes nicely and the garlic – mmmm!

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