Best (Halibut) Tilapia Ever

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We generally only use tilapia when we cook a fish dish. Hubby doesn’t like most other fish, finds that they taste fishy. I might be able to overcome this by going to a fish monger some day, but not now…

We generally do the cajun fish in the cast iron, or the blah blah under the broiler. But this option is a bit healthier and still delicious!


Easy and delicious! Definitely a once a month dish!

If you try it, let me know what you think!