Chicken Cordon Bleu

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This has been in our recipe rotation for years. Takes some planning as we don’t keep sliced ham in the house… But when the planets align, i love it! As I am working toward no left overs and making enough food for us to enjoy once, i use a large pounded chicken breast and we split it. But if you have just 2 small one, that works great too.

Definitely make as many as your household needs!


It’s made it in our rotation for over 10 years, so definitely a thumbs up!


I use panko so make it more airy, but use what you have on hand!

If you want to be fancy, replace ham with prosciutto.

Enjoy! If you try it, let me know what you think!