I’m not sure where i found this, well i have the link i used, but hubby says, well where did you find it, was there a picture and i had no idea! hahaha
I had never heard of these little puffy delights, but the idea sounded interesting and what did we have to lose! 3 eggs?
If you have a nifty egg white whipper for your cuisinart like i am lucky enough to have, this comes together in a jiffy!
Cloud Bread
November 9, 2020
Category
Bread
Pre-prep
Wheat Free
Persons
3
Serving Size
2 breads
Prep Time
20 minutes
Cook Time
30 minutes
Wait Time
1 hour
Total Time
50 minutes
Ingredients
- 3 eggs, separated
- ⅛ teaspoon cream of tartar
- 3 tablespoons cream cheese, softened, or greek yogurt
Instructions
- Preheat oven to 300°F (150°C).
- Separate the eggs into two bowls.
- Add the cream of tartar to the egg whites and whip into stiff peaks.
- Add the cream cheese or yogurt into the yolks and mix until combined.
- Fold half of the egg whites into the yolks until just combined. Add the rest and fold again until incorporated.
- Line a baking sheet with parchment paper and place six dollops of the mixture on the tray.
- Spread out the circles with a spatula to about ½ inch (1 cm) thick.
- Bake for 30 minutes or until golden.
- Allow to cool for at least 1 hour.
Verdict:
Weird. Ours were cookes and puffy – but when we ate broke them open they were cold in the middle. So weird. Also not really a good replacement for bread. I would add some salt and maybe some cheese. Something to give ti a little something next time.
I love the idea of using them to make sandwiches, so i’ll try them again!
