Zucchini Drop Biscuits

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When you have too much zucchini you start finding all the recipes you can!

Our zucchini this year has already started to grow and I still have some in the freezer, so I needed to start baking and making room for the new stuff!

We made these a couple of time during the summer and started again this week! They are light fluffy, delightful with honey butter, and the recipe can be halved!

I generally split this recipe in half and it makes enough for 2 for dinner with a couple for breakfast the next day!