Enchilada Quinoa Bake

Enchilada Quinoa Bake
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Crazy – another Betty crocker win… She sure knows what she is doing!

To make it so that we have less left overs, i halved the recipe and updated it a bit for us! Original called for chicken, but we subbed turkey meat as suggested in the comments. I think it tastes wonderful on super salty tortilla chips. Great friday night comfort food “meal”

Enchilada quinoa casserole

I’m a work in progress for my version of pre-prep. I buy on sale, and freeze in appropriate quantities. The above picture shows how this dish was easy to put together with my pre-diced/macerated 1/2 cup onion, 10 oz of turkey meat, cheese in 1/2 cup portions and left over enchilada sauce – all frozen – and the rest in their cans. It was a super easy way to put it all together. (not shown quinoa in the pantry!)


Great option for a healthier cheezy dip. I left the beans and chilies at full can size, and added some jalapenos. Fantastic! Try it!

As noted above, since i “pre-prep” in pieces, it was an easy dish to put together.