Chili Oil

Posted in : Dessert on by : Nicole Tags: ,

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Who doesn’t need some hot oil to put on just about everything in their life! We had picked up an adorable bottle at a dumpling shop in seattle! When we ran out we needed another option, to the internets I went! Found a fantastic recipe for Sichuan-style garlic chili oil .

The original recipe calls for Korean Gochugaru red pepper flakes – that was the one ingredient we didn’t have. We looked it up and the information indicated they had less heat that normal red pepper flakes, so i found an older bottle of red pepper flakes (hoping it had less heat).

Chili Oil

This recipe is mostly by weight, so get your scale out and get ready.

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