I got some interesting cookie cutters recently and have been experimenting with different recipes to see which ones work best with the cutters…
![Peanut butter roll cookies](https://i0.wp.com/lazybearfoods.com/wp-content/uploads/2022/06/IMG_3917.png?resize=311%2C414)
This little gem had instructions to add frosting, but i don’t generally like those kind of cookies, so choose your own adventure!
Peanut butter cutout cookies
Category
Dessert
Persons
50
Serving Size
1 cookie
Prep Time
30 minutes
Cook Time
10 minutes
Wait Time
3 minutes
Total Time
40 minutes
Ingredients
- 1 cup creamy peanut butter
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 large eggs, room temperature
- 1/3 cup 2% milk
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
Instructions
- In a large bowl, cream peanut butter and sugars until light and fluffy, about 4 minutes.
- Beat in the eggs, milk and vanilla.
- Combine the flour, baking powder and baking soda; add to creamed mixture and mix well.
- Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out dough to 1/4-in. thickness.
- Cut with 2-in. to 4-in. cookie cutters. Place 2 in. apart on ungreased baking sheets.
- Bake at 375° for 7-9 minutes or until edges are browned. Cool for 1 minute before removing from pans to wire racks to cool completely.
Verdict:
Definitely sprinkle with sea salt right after they come out of the oven. This recipe worked well with the cookie cutter, but i thought the peanut butter taste was lacking. I would use chunky peanut butter next time.
If you try this recipe let me know what you think, what your favorite shape is!