We found this recipe ages ago and it fell out of rotation. Not sure why.. Decided to bring it back as a side dish for ribs in the crockpot!
I found my original post on my old blog, and it was 2011, from an article in Parade magazine. You know those days when one got a paper delivered on sunday and you sat on the couch and read it top to bottom. Ok, funnies and ads first.
We used to make with fat free/lite mayonnaise. Now a days we have moved to avocado oil mayo in the house, so there was definitely a more decadent feel to it!
Still tasty, would leave the sauce on the side for people to select their level of coverage.
I put half the recipe here as I am trying to keep leftovers to a minimum, but double if you are feeling more or want leftovers for another day.
If you try this let me know what you think!