Jalapeno Bacon Cheddar Mini Scones

Jalapeno bacon cheddar mini scones
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This had been in the todo list for a while thanks to Gourmet Done Skinny, but I either didn’t have bacon or didn’t want to turn on the oven! We had breakfast for dinner sunday night and ended up with about 4-5 pieces of bacon left over. say what? left over bacon you say?? I know, right? Well my pan for cooking bacon in the oven only holds most of a package of bacon and do 2 people really need a pound of bacon? I mean yes, but i can only keep buying more pants for so long. Anyway – yes, left over bacon was at the ready!

Jalapeno bacon cheddar mini scone
Ready for the oven!

Original recipe said to take a cup of dough at at time, I think splitting into 4 even pieces make the end product more even in size. I was able to get all my scones onto a single sheet and they did not spread or touch. I also used plant butter as that was what was in the fridge!

Verdict: OMG!

For real, these were amazing! Getting some heat, savory bacon and cheese in each bite made eating just 1 or 2 servings troublesome! I love that there is no rise time, but still feels soft and flakey in your mouth!

If you try this, let me know what you think!