When your garden only gives your green tomatoes… And this year you decided to also grow a tomatillo plant, if only an avocado tree would grow in Colorado.
Found this recipe and it is beyond addictive and so delightfully delicious.
Ninfa Sauce
August 16, 2022
Persons
16
Serving Size
2 tablespoons
Prep Time
15 minutes
Cook Time
45 minutes
Wait Time
10 minutes
Total Time
1 hour
Ingredients
- 3-6 green tomatoes, chopped
- 4 fresh tomatillos – husked, rinsed, and chopped
- 1 jalapeno pepper, chopped
- 3 small garlic cloves
- 1 medium onion – chopped
- 1 avocados – peeled, pitted, and sliced
- 1 teaspoon salt
- 1/2 cups sour cream
Instructions
- Chop vegetables small. Place in a medium pot.
- Stir tomatoes, tomatillos, jalapeno pepper, and garlic together in a saucepan;
- Simmer for 15-20 min to get liquid out.
- Increase heat and stir occasionally till all vegetables are soft – 10 to 15 minutes. Remove saucepan from heat and let tomato mixture cool slightly.
- Pour cooled tomato mixture into a blender pitcher; add avocado slices, and salt. Blend the mixture until smooth;
- Add sour cream – blend until combined.
Verdict:
This is the most amazing dip/salsa/sauce ever! It’s a dangerous rabbit hole and you pick green tomatoes just to make it!
If you try this let me know what you think!
