Green Risotto with Pesto

Jump to recipe

This was a decadent and delightful meal! Decided to make it for me and to share with the neighbors!

The original recipe called for a pistachio pesto, but I had a bunch of carrot top pesto in the freezer that I used instead.

The butter and the wine on the initial toast of the arrabbiato makes the dish!


Great flavor, fun to make

I loved it, enjoyed sharing with neighbors, but will not make it again, due to the high calorie count.

If you try this recipe, let me know what you think!