Slow-Cooker Cola-Gochujang Glazed Beef

Slow-Cooker Cola-Gochujang Glazed Beef
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I saw this recipe and immediately was interested, but wasn’t sure it could be all that. Boy was I impressed!

We had some stew meat that was cut across the grain so was beyond chewy and this recipe made it amazingly tender and chewable!!

Flavor was fantastic and could be quite versatile, over rice, with tortilla, chapati, cauliflower cakes etc.

I cut the amount of meat so it would serve just the 2 of us, but left the sauce amount the same, cause who doesn’t like sauce?


Yes, yes oh wonderfulness. This is a great way to prepare stew meat, quick and easy.

Would be great combined with broccoli, or some other vegetables.