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I have been making chicken shwarma and hummus for a couple years, gotta celebrate easter in your own way i say. On occasion the grocery store didn’t have pocket pita breads and dag nab it was that annoying. I looked up a recipe and decided to give it a go.

They come out great, quick to make and reheat well! (stay tuned for how to turn left overs into pita pizzas)


This is a fantastic recipe! They stay pretty fresh for about a week.

Great with hummus or making gyro pockets or anything else!

If you try it let me know what you think!