I’m always up to trying new ways of cooking chocolate chip cookies. I even have a book 101 chocolate chip cookies (it was a gift). Hubby did mention when we tried this one before that he really like it. I generally don’t like my own cookies – i’d rather eat a bowl of cookie batter, but i had a hard time stay away from these once they were cooling on the racks on the counter.
The original recipe called for lemon and walnuts. I didn’t have any lemon and I have a thing about nuts in cookies… Still delicious and crispy
Have you seen the cool internet trick of putting a stick of butter inside a pint glass on the counter? Makes it soften quickly! I did it with frozen butter and darn if that didn’t work great!
As I mentioned above, i had trouble staying away from these cookies! They are crispy and flat and oooooh so good.
If you try it and enjoy, let me know what you think!
Pro tip: I have a double oven, so was able to have the cookies going, 2 at a time. I spin my trays half way thru (7min / 8min). Then let them cool for a minute on the tray before moving them to the cooling racks.