A while back I made these brownies for a girl’s night and decided what they needed was chocolate chips and a sprinkle of salt. And then, I was having a couple over for dinner and thought – edges, everyone loves edges of brownies. Don’t I have an “edge” brownie pan? Alas I never got one, but what I do have is mini loaf pan.
I took the original recipe, added about 3/4 cup of chocolate chips, used these mini loaf pans
Basic Brownies – kicked up a notch
August 1, 2023
Category
Dessert
Persons
16
Serving Size
1/2 small bar
Prep Time
15 minutes
Cook Time
20 minutes
Wait Time
15 minutes
Total Time
35 minutes
Ingredients
- 1⅓ cups all-purpose flour
- 2 cups sugar
- ¾ cup baking cocoa
- 1 tsp. baking powder
- ½ tsp. salt
- ⅔ cup vegetable oil
- 4 eggs, slightly beaten
- 2 tsp. vanilla
- 3/4 cup chocolate chips
- sea salt flakes for topping
Instructions
- Preheat oven to 350 F.
- Lightly spray a mini loaf pan with cooking spray.
- In a mixing bowl, combine the flour, sugar, cocoa, baking powder, and salt.
- In another bowl, combine the oil, eggs and vanilla.
- Add the wet ingredients to the dry ingredients.
- Mix just until combined – Do NOT overmix.
- Stir in the chocolate chips
- Spread evenly into into the prepared baking loaf sections.
- Bake for 15-25 minutes or until a toothpick inserted near the center tests clean.
Verdict:
This was a fantastic way to cook brownies, and fun way to serve up dessert! Definitely an excessive amount of brownie per person, but let’s enjoy life to the fullest!
If you try this version or another, let me know what you think!
