Garlic Parmesan Bread – Crockpot

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I found this recipe on one of my favorite sites, and thought it could be fun.

I’ve made it a couple times, and like that i can have bread without turning on the oven.

I don’t like that my 6 quart crockpot leaves the middle undone even after double or triple the time.

I like that i can add additional flavors, like italian seasoning.

garlic parmesan bread


Not bad in a pinch, but you have to toast it to get it completely done.

Next time i’ll try it in the 4qt, see if thicker works better….

If you try this let me know what you think!

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