On occassion we end up with extra bags of regular lays potato chips. I try to find ways to use them up.
I found a couple new recipes and decided to give it a try!
The original recipe had toffee chips, but hubby isn’t always a fan of that flavor, so I decided to switch it out for chocolate chips (and upped the amount!)
Banana Potato Chip Cookies with chocolate chips
May 21, 2024
Category
Dessert
Waste Not Want Not
Persons
48
Serving Size
1 cookies
Prep Time
20 minutes
Cook Time
10 minutes
Wait Time
5 minutes
Total Time
30 minutes
Ingredients
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 1 cup mashed ripe bananas (about 2 medium)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups crushed baked potato chips
- 1-2 cups chocolate chips
Instructions
- Preheat oven to 350°.
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes.
- Beat in bananas, eggs and vanilla.
- In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture.
- Fold in potato chips and chocolate chips.
- Drop by heaping tablespoonfuls 2 in. apart onto parchment sheets on baking sheets.
- Bake 10-12 minutes or until edges are golden brown.
- Cool on pans 5 minutes.
- Remove to wire racks to cool.
Verdict:
Definitely need to cook closer to the 12 min mark.
They came out tasty, and were fresh for a while, even sitting out.
If you try these, let me know which chips you used, and what you thought!
