I found this fun recipe from Dizzy Busy and Hungry and just had to try it. Hubby was cooking beer can chicken on the grill while I was whipping up some fried rice and knew these would be a great add to the meal.
These are quick to throw together, cook up fine and don’t heat up the kitchen while you do it!
![](https://i0.wp.com/lazybearfoods.com/wp-content/uploads/2024/07/IMG_8677.jpeg?resize=720%2C1280)
The crust is firm and the inside is beautiful! I changed it up a bit and skipped the dill, we didn’t miss it!
Homemade Parmesan Air Fryer Biscuits
Persons
6
Serving Size
1 biscuit
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 1 cup all purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¼ cup Parmesan cheese
- 2 tablespoons melted butter
- ½ cup milk
Instructions
- In a medium bowl, combine the flour, baking powder, salt, Parmesan cheese
- In a separate microwave-safe bowl, melt the butter (about 20-30 seconds) and then combine with the milk.
- Add the wet ingredients to the dry ingredients and mix into a dough.
- Lightly spray the basket with nonstick cooking spray. Divide the dough into 6 dollops and drop in the basket
- Air fry at 400 degrees F for 6-8 minutes.
Verdict:
This is a great option! The original recipe called for dill, we skipped it.
Enjoy fresh hot biscuits without heating the kitchen.