I had planned to make these cookies around christmas and there was always something that would get in the way.
Another amazing find from Two Peas and Their Pod!
Finally I got them made!! They are quite delightful and definitely add some salt!
Ingredients
Equipment
Method
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. Set aside.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugars on medium high speed until light and creamy, about 2 minutes. Mix in the eggs and vanilla extract, scraping down the side of the bowl with a spatula, as necessary.
- Add the dry ingredients and mix on low until just combined. Don’t over mix.
- Scoop by the rounded tablespoon onto the prepared baking sheet, placing the dough balls about 2-inches apart.
- Bake for 8 minutes. Open the oven and carefully slide out the pan. Gently press one marshmallow half in the center of each cookie. Try to work quickly. Push the pan back in the oven and bake for an additional minute so the marshmallows can get soft.
- Remove the baking sheet from the oven and let the cookies cool on the pan for a few minutes, then transfer to a wire rack to cool completely. Garnish with finely chopped chocolate.
Verdict:
Fun and yummy
Definitely a fun recipe, hard to stack but would look great on a table at a party!
Hubby got out his brulee torch and added some nice toastyness to the cookies
