In the honor of waste not want not… I have a few bags of chick pea snacks. I thought i liked them. I thought i enjoyed the taste. I thought they would be great for climbing mt kilimanjero. I WAS WRONG….
Sriracha chickpeas
December 22, 2020
Category
Appetizers
Veggies
Waste Not Want Not
Persons
3
Serving Size
2 ounces of chick peas
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
- 1 cup roasted chick peas
- 1 tablespoon butter
- 1 tablespoon Sriracha
- 1 tablespoon honey
Instructions
- Melt butter in a small skillet over medium heat. Add walnuts, sriracha sauce and honey.
- Cook for 1-3 minutes or until chickpeas are toasty and excess liquid has cooked off, stirring frequently.
Verdict:
Better than before, def don’t cook the full 3 min, and agave syrup is as good as honey.
Shift the sriracha and honey/agave amounts to suite!
If you try it, let me know what you think!
