23 March, 2020
Caramel Apple Dump Cake
Posted in : Dessert
by : Nicole
Tags: caramel apple dump cake
I planned a book club, and i wanted to have some “comfort” food, and knew this was the recipe to give a go!
So easy, so much yummy, such a great option to take to a party!
2 cans of apple pie filling (you can also use cherry, blueberry, etc.)
1 box of yellow cake mix
2 sticks of butter, melted (1 cup)
1/2 cup caramel sauce (like you would put on ice cream)
1/2 tsp cinnamon
Whipped cream for garnish (optional)
In a greased 9×13 dish, mix apple pie filling and caramel sauce.
You may add in the 1/2 tsp cinnamon if desired.
Spread evenly in pan.
Pour dry cake mix directly on top of the pie filing and spread evenly.
Top with melted butter
Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.
Serve with ice cream or whipped cream.
Fantastic option for a potluck, last minute desert – you can keep everything on the shelf for just in case!