HomeRecipe Appetizers Ajlouk Qura’a (Mashed-Zucchini Salad)

Ajlouk Qura’a (Mashed-Zucchini Salad)

Comments : 1 Posted in : Appetizers, Salads, Veggies on by : Nicole

Found this recipe ages ago and I just love it! Now that we have our own garden and the zucchini plant has been the one prolific plant of the bunch, i get to eat this yummy whenever i want. I updated a recipe i had found with different spices and liked what i ended up with!

The recipe is pretty quick and a great healthy use for your extra zucchini – next up – cobbler!

Ajlouk Qura’a (Mashed-Zucchini Salad)
Mashed zuchini salad with lots of garlic, and feta to round it all out
  1. 1 1/4 pounds zucchini, cut into 1-inch-thick slices
  2. 1 tablespoon fresh lemon juice (or peperchini juice)
  3. 1 tablespoon extra-virgin olive oil
  4. 1/2 teaspoon salt
  5. 1/2 teaspoon ground coriander
  6. 1/2 teaspoon garlic powder
  7. 1/2 teaspoon cayenne
  8. 1 garlic clove, crushed
  9. 1/4 cup (2 ounces) crumbled feta cheese
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  1. Place zucchini in a large saucepan; cover with water to 1 inch above zucchini.
  2. Bring to a boil, and cook 20 minutes or until zucchini is very tender. Drain.
  3. While zucchini is still in colander, coarsely mash zucchini with a fork; drain.
  4. Combine juice and next 6 ingredients (juice through garlic) in a bowl; stir with a whisk. Add zucchini; toss well.
  5. Sprinkle with cheese.
Lazy Bear Foods https://lazybearfoods.com/




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