This is one of my MOST favorite foods. A friend introduced me to it southern california. L&L was one of my favorite placed to stop into to snag one. I have been known to drive 30 minutes to get one at the closest L&L in Colorado!
One day hubby and I tried to figure out how to make it! We got the musubi squisher, the seaweed (nori) and special rice.
I did a ton of research, read so many recipes, condensed all the ones down and over the years have updated our process and our favorites! So many options – full sheet around the rice and spam, partial, marinate, simmer..
Here is what we ended up with and i’ll make it on special occasions – they aren’t healthy! Especially not with how many we eat! hahah!
This is our version, please find the spice mixture or go back to basics for what you and your family like! Where i started on my recipe search: http://tworedbowls.com/2013/06/13/spam-musubi/ http://allrecipes.com/recipe/49785/spam-musubi/
2 cups uncooked short-grain white rice (sushi rice)