Found this gem a couple weeks ago and decided to make up a reason to make it. Game of Thrones watch party seemed just the ticket!
Peanut Butter Chocolate Cake (Slow Cooker)
May 6, 2019
Persons
12
Serving Size
12
Prep Time
15 minutes
Cook Time
2 hours, 30 minutes
Total Time
2 hours, 45 minutes
Ingredients
- 15.25 oz. devil’s food cake mix
- 1 cup water
- 1/2 cup salted butter, melted
- 3 eggs
- 8 oz. pkg. mini Reese’s peanut butter cups
- For the topping:
- 1 cup creamy peanut butter
- 3 Tbsp. powdered sugar
- 10 bite size Reese’s peanut butter cups
- Slow Cooker Size:
- 6 quart oval
Instructions
- In a large bowl mix together the cake mix, water, butter, and eggs until smooth. Some lumps are ok, that is normal. Stir in the mini peanut butter cups.
- Spray the slow cooker with not stick spray. Add the batter to the slow cooker and spread out into an even layer.
- Cover and cook on HIGH for 2 hours without opening the lid during the cooking time.
- When the cooking time is done, remove the cake from the heat, to keep it from continuing to cook.
- In a small pan set over medium heat on the stove top, add the peanut butter. Stir until melted and smooth, watch closely because it will burn quickly. Add the powdered sugar and whisk until smooth.
- Pour over the sweetened peanut butter over the warm cake. Top with cut up Reese’s peanut butter cups.
- Serve and enjoy! Great with ice cream or whipped cream.
Nutrition Facts
Peanut Butter Chocolate Cake (Slow Cooker)
Serves: 12
|
Amount Per Serving: 12
|
||
|---|---|---|
| Calories | 607 | |
| % Daily Value* | ||
| Total Fat | 0 | |
| Saturated Fat 13 | 65% | |
| Trans Fat 75 | ||
| Cholesterol | 0 | |
| Sodium 682 | 28.4% | |
| Total Carbohydrate | 0 | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lazy Bear Foods
At this time of year, the mini reese’s peanut butter cups are not able to find, so we did the bite size and that seemed to work nicely. It’s a nice and quick recipe that works well in the summer to keep your kitchen cool. I think it would also be the best with a scoop of vanilla or salted caramel ice cream!
Give it a try and let me know what you think!
