Homemade Dinner Rolls

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I needed a quick bread product to go with my new most favorite soup, and one of my favorite bloggers had just posted this so I knew it would be great!

I knew i couldn’t do the full recipe since it was just the hubby and i, so i set the scale to 1/2 and luckily had some fake egg in the fridge, so i could do a half egg with ease! I mean i could have made a full batch, but we don’t need 15 rolls! Even 8 was a bit much, but we managed to not eat them all and I was able to have them with the left overs!

Sadly my yeast decided to be a bit not fresh… so my rising didn’t go as planned… But the final out come was lovely. I did mix up and skip most of the spices, just the cheese and it was fantastic

Verdict:

This was a great recipe. Quick to come together, fun to make with pull apart end result. Definitely a winner!

If you try it let me know what you think!

  1. […] and bland was putting it nicely… So I made this recipe ours and we really enjoyed with a pan of rolls! I used some onion dip mix.. didn’t taste oniony but had some nice […]

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