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It was a terribly hot day, I had some nice flank marinating, some cauliflower oiled and spiced ready for the grill and thought some fresh warm bread would make dinner fully fantastic!
It was too hot to turn on the oven so I needed a new option.
I had made greek yoghurt hamburger buns that could go in the oven on air fryer before, so i knew it was a thing that could be done, so research was on deck (thank you air frying foodie)!
I was unable to find another greek yoghurt recipe, but i did find another quick rise, relatively quick bake option.
Air Fryer Bread
6 servings – 2 loafs
- 2 ¼ teaspoons active dry yeast 1 packet
- ¼ cup warm water
- 2 cups all purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- ½ cup milk
- 2 tablespoons unsalted butter softened
- In the bowl of a kitchenaid mixer fitted with a bread hook – Add yeast with water that is warm.
- Let the yeast sit in the warm water for about 3 to 5 minutes.
- Once the yeast has activated, add in the flour, sugar, milk, butter, and salt. Mix the ingredients together until they were well combined and it becomes slightly flaky.
- Keep the machine running until the dough is smooth.
- Turn the dough onto a floured surface and knead the dough until it is smooth
- Then shape it into a ball.
- Split the ball into 2 equal shapes
- Place the ball of dough into the air fryer basket (or small pans that fit into the air fryer), and then wrap with plastic wrap or a clean kitchen towel.
- Allow the dough to rest until it doubles in size, about 30 minutes.
- Air fry at 320 degrees Fahrenheit for 8 to 30 minutes, until the top of the bread is golden brown.
This was an absolutely fabulous recipe. I loved being able to make bread in under an hour.
I love being able to create two different types of bread or 2 individual loafs.
If you try this recipe let me know what you think.