This one had been in the list to make for a couple months.
It seemed a fun recipe, easy and could quickly put it together.
I decided to shift a little from the recipe – since i had whole peppers in the fridge, and had maaserated an onion the week prior and had it frozen. Also cut the recipe in half and used a chicken breast!
I also decided to make a second batch of sauce, and store it with some of the peppers for a pre-prepped meal in the future!
I’ve slowly been attempted to pre-prep one meal at a time by doing 2 of the sauces or prep work. Not super speedy and i’m still stuck cooking- but i can get an idea of the difficulty of pre-prep and still have some options for the future.
Thai Spicy Peanut Chicken (slow cooker)
Notes
This a nice flavor, a great kick. Original recipe found here: #dizzybusyandhungry
Great 2 person meal, no left overs. Serve with rice noodles for a quick midweek meal.
Ingredients
- 1/3 cup chunky peanut butter
- 1/4 cup chicken broth
- 2 tbl Soy Sauce (8 packets)
- 1 tbl Agave syrup
- 1 tbl Sriracha sauce
- 1 tbl Pepperoncini juice
- 1/2 red pepper sliced thin
- 1/2 orange pepper sliced thin
- 1 small onion, diced, finely chopped
- 1 chicken breast cut into chunks
Instructions
- In a medium bowl, combine the peanut butter, chicken broth, soy sauce, honey, Sriracha sauce, and lime juice.
- Set aside.
- Place peppers and onion into the slow cooker.
- Place the chicken on top of the peppers/onion.
- Pour the peanut butter mixture over the top of the chicken.
- Cook on low for 3 hours.
Nutrition Facts
Thai Spicy Peanut Chicken (slow cooker)
Serves: 2 people
Amount Per Serving: 1 cup chicken with sauce and peppers
|
||
---|---|---|
Calories | 281 | |
% Daily Value* | ||
Total Fat 13 | 20% | |
Saturated Fat | 0 | |
Trans Fat | ||
Cholesterol | 0 | |
Sodium | 0 | |
Total Carbohydrate 21 | 7% | |
Dietary Fiber | 0 | |
Sugars | ||
Protein 24 |
Vitamin A | Vitamin C | |
Calcium | Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lazy Bear Foods
Verdict:
This was a lovely and easy recipe! Definitely could make it a bit better, maybe some red pepper flakes or fish sauce. But a solid, easy, prepable option! Woot!
I served it with rice noodles and that made it great and didn’t add too many additional calories!