I had a banana just calling to me in the freezer (freezer? see my waste not want not post) and since it was a rainy icky day – why not make a new kind of cookie!
In the recipe, one of the ingredients is an egg white – so here is a little bit of info on some of my favorite options in the kitchen! My favorite tool for separating egg is one similar to this one. Apparently my favorite tool isn’t available. But my fav part is the ability to put it on a bowl, crack my egg on the top part, and then just let it sit and separate all by itself! I know, what’s the big deal… sometime i have lots of eggs to separate and i’m not that talented with using the egg shell itself to make it all happen. I’m also a fan of using “egg whites” in a box! (I know, no egg whites in this recipe, but since we talking about egg parts…)