Black Bean Tamale Pie

Black Bean Tamale pie
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We had a friend over that was not able to have any spice, so I decided to shift this recipe a little to make it perfect for him. Original recipe called for a pie pan version, I like the small pyrex better to allow the large quality of meat to cover it well.

Black bean tamale pie

Verdict:

This is a very versatile recipe. Change how long you cook the corn bread, choose your shape, change out your beans. Add green chilis to the cornbread or the meat.

If you try it, let me know how you made it and what you thought.