Beef Rendang

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I’ve made this recipe a couple times and it’s such a great flavor. This time I decided to make just portion, with just some meat, but decided to make the full amount of sauce, mainly cause the full recipe calls for a full can of coconut milk. Delicious!


The flavor is wonderful. Making a batch of sauce to use as a simmer sauce makes quick work of dinner in the future!

If you try this recipe let me know what you think?